S'mores Pie

I have been thinking about summer! I looked in my pantry the other night and realized I had all the fixin's to do a quick and easy summer dessert: S'mores Pie!


Graham Cracker Crust

For the chocolate filling:

  • 2 cups chocolate chips (you can use semi-sweet or milk)

  • 1/4 cup unsalted butter, chopped

  • 1 cup heavy cream or heavy whipping cream

For the marshmallow topping:

  • 2 egg whites

  • 1/2 cup sugar

  • 1/8 tsp cream of tartar

  • 1 tsp vanilla extract

This pie has minimal ingredients and is super easy!

Chocolate filling:

  • Combine chocolate chips and chopped butter in a medium bowl.

  • Heat heavy cream in microwave until bubbling, do this in 20 second intervals so you don't scorch it.

  • Pour heavy cream over chocolate and butter. Let sit 1-2 minutes to melt.

  • Gently stir the cream/chocolate mixture until completely mixed.

  • Pour into pie shell.

  • Chill in fridge for 2 hours or freezer for 30 minutes - 1 hour.

Marshmallow topping:

  • Prepare this when you are ready to top your pie.

  • Heat 2 inches of simmering water in a pot on the stove.

  • In a heat safe bowl, combine the egg whites, cream of tartar, and sugar.

  • Place this bowl directly on top of the pot with simmering water.

  • Whisk constantly until sugar is dissolved (5-8 minutes)

  • Remove bowl from heat and whip on high speed until mixture has thickened and is very white.

  • Stir in vanilla just until combined.

  • Top your chocolate pie!

Let me know how it turns out!

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